Dairy Protein Market Size, Share, Growth, Analysis, Trends and Forecast 2022-2027

The global dairy protein market will reach a value of US$18.16 billion by 2027, growing at a CAGR of 5.30% during the period 2022-2027.

SHERIDAN, WYOMING, USA, Sept. 13, 2022 /EINPresswire.com/ — According to IMARC Group’s latest report, titled “Dairy Protein Market: Industry Trends, Share, Size, Growth, Opportunities and Forecast 2022-2027” , offers a comprehensive analysis of the industry, which includes information about the Dairy Protein market report.

We regularly monitor the direct effect of COVID-19 on the market, as well as the indirect influence of associated industries. These observations will be incorporated into the report.

The global dairy protein market reached a value of US$13.15 billion in 2021. Dairy protein is derived from clean milk and produced from whey and casein proteins. It has antimicrobial, immunomodulatory, and antithrombotic properties, which help improve glycemic control, increase blood osmotic pressure, reduce insulin resistance, improve metabolic health, and stimulate skeletal muscle formation. Currently, product manufacturers operating worldwide are focusing on introducing products with enhanced properties, such as flavors and aromas, to expand their product portfolio. They also fund promotional campaigns to increase their overall sales.

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Market trends:

At present, factors such as growing awareness among individuals about the health benefits of protein dairy products and growing health consciousness of the masses are among the major factors enhancing the growth of the market globally. There is also an increase in the prevalence of obesity and other lifestyle-related diseases. Along with this, growing global population with poor metabolic health is driving the growth of the market. Rising purchasing power and increasing adoption of healthy and nutritious food are also driving the market. Additionally, the increasing participation of individuals in recreational sports, fitness and sports activities is contributing to the growth of the market. Additionally, dairy proteins are used in the food and beverage (F&B) industry as a texture modifier, carrier, thickener, gelling agent, and foaming agent. It is used in the preparation of various dairy products and beverages and baked goods, such as muffins, cupcakes, cookies, chocolate bars, shakes, smoothies, ice creams and candies, which are served in restaurants and cafes. This, in turn, gives impetus to the growth of the market. Apart from that, it is used in the production of dietary supplements, such as pills, gummies, powders, liquids, and bars. Additionally, the significant growth in the nutraceuticals sector and increasing consumption of dietary supplements in daily routines to maintain overall health is creating a positive outlook for the market. Also, it is used in the production of baby food and infant formula. This, in conjunction with the growing concerns of parents regarding the balanced diet of their children, is positively influencing the market. In addition, milk proteins find wide application in the manufacture of personal care and cosmetic products, such as creams, lotions, wipes, cleansers, moisturizers, shampoos, conditioners, facial cleansers, serums and foundations. These products are widely available through online and offline retail channels. This, in confluence with the booming e-commerce industry, offers lucrative growth opportunities for key players operating in the industry. Looking ahead, IMARC Group expects the market to reach a value of US$18.16 billion by 2027, growing at a CAGR of 5.30% over the period 2022-2027.

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List of key companies covered in this market report:

Ace International LLP
AMCO proteins
Arla Foods Embassy
Fonterra Co-operative Group Limited
Glanbia PLC
Prairie Dairy Products Inc.
Lactalis Group
Idaho Dairy Products
Kerry Group plc
Royal FrieslandCampina NV
Saputo Inc., Schreiber Foods Inc.
The United Dairymen of Arizona
Westland Dairy Products (Yili Group)

The report has segmented the market based on type, form, application, and geography.

Breakdown by type:

Casein and derivatives
whey protein
Milk protein concentrate

Breakdown by form:

Solid
Liquid

Breakdown by application:

Food and drinks
Nutrition
Personal care and cosmetics
Feed
Others

Geographical distribution :

North America (USA and Canada)
Europe (Germany, UK, France, Italy, Spain, Russia and others)
Asia-Pacific (China, India, Japan, South Korea, Indonesia, Australia and others)
Latin America (Brazil, Mexico)
Middle East and Africa

Main highlights of the report:

Market Performance (2016-2021)
Market Outlook (2022-2027)
Porter’s Five Forces Analysis
Market drivers and success factors
SWOT analysis
Value chain
Complete mapping of the competitive landscape

If you need specific information that is not currently covered in the report, we can provide it to you as part of the customization.

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